This might be the best homemade lemon dill sauce ever! It's creamy, easy to make ... it becomes lusciously smooth—perfect for ...

The fish will continue to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until ...

Bring to the boil and cook until the sauce is ... to break the fish up too much. Season generously with salt and pepper and remove from the heat. Stir in the cheese, dill and cream.

The fishing right now is better than it’s been in many years, with speckled trout and largemouth bass crowding into the same areas in numbers that are almost hard to fathom. This week, I had a blast ...