Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Topping - serve with seafood (especially salmon, boiled shrimp, cod, tilapia), and chicken (wings, tenders, nuggets). This sauce is outstanding served with salmon patties or croquettes). Use lemon ...

Salmon in pastry ... it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ... minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least 4 hours, or overnight ...

Spread half of this sauce on a part of the bread, and the other half on the other part of the bread. Put smoked salmon slices ...