Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Cut the bread in two. Combine tomato sauce, cream, ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3–4 minutes, until the fish is just cooked. Try not to break the fish up too much.

When it comes to creating a meal that’s both elegant and indulgent, nothing beats the harmonious blend of seafood wrap ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.