Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra ...
Mary Berry’s easy salmon tarts make a lovely and light starter ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry.
Let's make a salmon sandwich for lunch ! Follow our step by step recipe : Cut the bread in two. Combine tomato sauce, cream, salt and chopped basil in a bowl. Spread half of this sauce on a part of ...
Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper towels. Place one or two cooling racks on top of a parchment- or aluminum-foil-lined baking sheet ...