When it comes to easy and reliable weeknight dinners, stuffed peppers are the stuff of legends. Strong enough to hold their shape, bell peppers are large enough to hold a decent amount of filling ...

In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 1 ...