For the fish cakes, place the fish, fish sauce, red curry paste ... Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice ...

Read more: 26 Types Of Pasta Sauce Explained The dip included in Rye's crab cakes recipe is enough for 10 cakes. It uses ½ cup of mayonnaise, 1 tablespoon of lemon juice, and 1 tablespoon of dill.

Dip the fish cakes in each plate ... To make the tartare sauce, put the egg yolk in a bowl or food processor with a generous pinch of salt and the mustard. Whisk or pulse briefly, then very ...

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and French fries. This dipping ... fried fish, pickled shrimp cocktail ...