While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Registered dietitians select the best healthy granola brands you can find on grocery shelves for your next snack or breakfast.

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Gluten-free oats are a great pantry staple to have on hand. You can even make your own oat flour ... Slightly sweet with elements of cinnamon and spice, it is the perfect addition to your lineup of ...

Anthony Bourdain once said that you can always tell when someone has worked in a restaurant. “There’s an empathy that can only be cultivated by those who have stood between a hungry mouth and a $28 ...

Satisfy your sweet tooth without sabotaging your gym goals with Luke Hines' gluten-free choc chip pistachio cookies.

There are tons of healthy candy alternatives available, but does any of it actually taste good? Here, an RD breaks down the ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

We tapped chocolate pros and taste-tested several picks to find the best chocolate gifts in 2024, including festive holiday ...

Hailey Bieber's Rhode just launched the Barrier Butter. One editor put it to the test. Read her full review and see photos ...