Cheddar comes in a wide variety of styles ... They must contain no colourings, flavourings of preservatives, and must have been matured on the farm where they were made for at least nine months.
Everything you think you know about American cheese is wrong. That's what the cheese makers and cheesemongers of the US want to tell you. They're fed up with people thinking their prized product ...
even cheddar cheese in a jar for nachos, we have a love affair with cheese and cheese products. Along with sweet, sour, bitter, and salty, our tastebuds love savory as the fifth taste and that's ...
Remove the sauce from the hob, add 175g/6oz of the cheddar ... mac and cheese more indulgent, try adding a breadcrumb topping and pieces of cooked bacon or prosciutto, as Rick Stein does in ...