Soy sauce typically does not contain any animal products, so it is vegan. There may be a few soy sauces out there that add ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce ...

"Soy sauce is saltier with a thinner consistency, lighter color, and contains wheat. Tamari is thicker, darker, less salty, and typically wheat-free," says Danny Taing, founder of Bokksu ...

Sushi typically refers to raw fish, such as salmon ... she adds. Soy sauce is a staple dip served with sushi but a single tablespoon contains 2.4g of salt. For context, adults are advised to ...

Salty-pungent fish sauce makes for a truly memorable ... Its exceptionally long shelf life means, like soy sauce, that it does not need to be refrigerated after opening. Togarashi, a Japanese ...

Additionally, check the label of your soy sauce -- some contain preservatives, which means less stress if the fridge is full. And if you dig up an old opened bottle, always give it a smell.