so soy sauce is not gluten-free. However there are a lot of different kinds of soy sauces out there. One of the Japanese ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

As a result, it becomes quite easy to have one, two, or more opened varieties of soy sauce accumulating in the pantry. Glancing at the opened bottles, you might have stopped and wondered ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

so people have been encouraged to keep the bottle in a fridge to at least reduce the influence of heat. But the increasing use of airtight containers to bottle soy sauce by brands has begun ...