Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

In Flay's version, instead of beef drippings, he uses beef broth, dried porcini ... These mushrooms that grow wild in pine forests have a special place in French and Italian cooking, especially ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

This classic recipe is a staple at Italian restaurants everywhere ... Editor’s Tip: Dried porcini mushrooms are the secret ...

Michela Chiappa is back to show us her classic Italian mushroom risotto - and with ... what’s not to love about this dish. 1. Place the dried porcini into the pan of hot stock and allow to ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...