When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into ... with egg wash for this pot pie recipe creates an airtight seal so that ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...

Most dried porcini mushrooms originate from ... and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets.

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...

1. Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop out the mushrooms and roughly chop them. Keep the stock to one side. 2. While the mushrooms are ...