When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Most dried porcini mushrooms originate from ... and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into ... with egg wash for this pot pie recipe creates an airtight seal so that ...