Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

Soak the porcini mushrooms in 1/2 liter of warm water just two hours before cooking. 2. Once the mushrooms soften, drain them but also reserve the water. 3. Add one more liter of water to this porcini ...

In a medium bowl, cover the porcini with boiling water and leave to soak for 10 minutes. Drain, reserving 75g of the soaking liquid. Very finely chop the porcini to mince consistency, then set aside.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Recipes to Excite, which celebrates everyday eating with built-in wow factor. This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't ...

The recipe makes twice as much seitan as ... If you are making mushroom stock from porcini mushrooms, steep the dried mushrooms in 350ml/12fl oz boiling water until the water is cool, then strain ...