Everybody loves the flavor you get when cooking with fresh herbs, but the process to prepare them can be tedious. This tip ...

For example, dried herbs are more convenient and work just fine, if not better, in certain recipes. However, there are times when fresh just can’t be beat. Whether you have your own herb garden ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons ...