So examining the highs and lows of this scale -- fortified wines on the sweet end and Nebbiolos on the dry -- is a good initial guess, but there's also lots more to unpack. Read more: 13 Types Of ...

Brut Zero: See Brut Nature. A dry Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or Sec), Demi-Sec and ...