beverage makers are developing low-alcohol products and introducing spaces where consumers can enjoy such drinks casually. According to research company Intage, drinks with a high alcohol content ...

15 (Jiji Press)--Low-alcohol drinks are gaining ground ... According to research company Intage Inc., sales of drinks with an alcohol content of 8-9 pct had led the overall alcoholic drinks ...

They’re billed as the healthy alternative to beer, but some low or no-alcohol versions of our favourites contain far more ...

While RTDs are grabbing the headlines, there’s still plenty of excitement around cocktails and long drinks, finds Lucy ...

Contrary to the widespread belief that moderate alcohol consumption supports heart health, research from Harvard Health ...

The latest series of bottled cocktails highlights local ingredients. Even Osnat Gueta, notorious for her tough bartender ...

Because building a non-alcoholic drink that mimics the mouthfeel of alcohol ... This has a lot to do with supply and demand, as the low/no alcohol sector outperformed the alcohol market at ...

Your liver takes about 1 to 1.5 hours to process each alcoholic drink, and during that time, you may be at risk of low blood sugar. The risk multiplies with each additional drink you have.

The most glaring concern with cold drinks is their extraordinarily high sugar content. Most sodas and sugary beverages are ...

A little-known pill and a counter-intuitive way of taking it upends the conventional wisdom about alcoholism and how to treat ...