So examining the highs and lows of this scale -- fortified wines on the sweet end and Nebbiolos on the dry -- is a good initial guess, but there's also lots more to unpack. Read more: 13 Types Of ...

Why go for dry wine, you ask? For starters, it's the low-cal hero of the wine world—fewer calories than sweeter wines and way easier on the guilt. Plus, with less residual sugar, it’s a sneaky ...

the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry (or Sec), Demi-Sec and Doux. Extra-Dry (Champagne): Has a dosage level that yields 12 to 17 g/l of ...