Prep the Pork: Pat the pork shoulder (or butt) dry with paper towels to remove any excess moisture. Apply the Rub : ...

a pork butt, for example, is significantly larger than a cut of tenderloin. Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...