One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I could make just one dessert all ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

Settlers brought apples to the New World to make cider, but by the 1800s they had created sweeter apple varieties more suited for pie. The French, Dutch, and English had been making pies for ...

This artisanal bakery makes its pies by hand and offers different pies each day, including a featured pie of the month. Some of the pies include classic apple, pumpkin, Hoosier sugar cream, chocolate ...

when I cut into the warm pie, it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but it was so flaky it couldn't ...

In my book, a really good apple crumble tops the charts of not just apple desserts, but also all the fall desserts. In this classic version, the cinnamon-spiced apple filling has apple pie filling ...