In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a close second to the traditional streusel topping. Canned apple pie filling ...

Adding an Apple Pie (in this case Dutch Apple Pie) to the grill is an incredible way to add a touch of smoky flavor to a classic fall favorite. Let us guide you through the secrets to an indulgent ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

Impact Link I don't have a go-to recipe for apple pie ... up making a second pie later on. I added the filling to the pie crust, and then started working on the crumble topping.

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Cut the lemons in half and squeeze the juice over the apple ... topping is not too fine. Add the muesli or oat/seed/nut mixture and the sugar and mix through. Use a spoon to sprinkle the crumble ...