Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Tucked away just 7km outside the village of Greyton in the Western Cape is an animal sanctuary where people gather to feast ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...