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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...
Taste of Home on MSN3mon
What’s the Difference Between Cocoa and Dutch-Processed Cocoa?
Natural cocoa powder is untreated, so it maintains its light brown color and is slightly acidic, with a pH between five and ...
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A Harte Appetite: Black Cocoa
Ever looked closely at an Oreo, the world’s best selling cookie? If you carefully inspect an Oreo you will notice something ...
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The High Quality Cocoa Powder Ina Garten Always Recommends
It is also important to mention that ChefShop's Cocoa Powder is "Dutch processed" and treated ... but also a more rich flavor than natural cocoa powders. Read the original article on Chowhound.