Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...
Dutch cocoa is made by rinsing the cocoa beans or nibs in a potassium (an alkaline element) solution before roasting and grinding them, which tempers the natural acidity of the cocoa beans and ...
Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...