Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...

These Dutch Oven Chicken Thighs are incredibly easy to make ... From Crock Pot Baked Potatoes or a Herbed Basmati Rice Pilaf ...

Once it’s done baking, Garten added several more ingredients that give it a huge boost of flavor. Think: white wine, Parmesan ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

The oven temperature is up to 500 F (400 F with the lid), so it’s safe for baking rice ... discovered that the Dutch oven was the most effective at searing chicken. It also brought the braising ...

Whether simmering chicken noodle soup ... this Dutch oven is right up there with the more expensive Dutch ovens. It cooked rice beautifully during our tests and looked good while doing it too.

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin ...

over a bowl of rice. My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years ...