In a large Dutch oven set over medium-high heat ... To the pot with the cooking liquid, add the chili powder, cumin, paprika, and Aleppo pepper. Stir in the cannellini beans.
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Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...
about 20 minutes INGREDIENTS 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup sliced cremini mushrooms In a Dutch oven, cook onion, pepper, mushrooms and garlic in butter 5 minutes ...