If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

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Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

Martha’s recipe makes it easy to tackle the intimidating ... mocha frosting that’s made with a duo of unsweetened Dutch-process cocoa powder and semisweet chocolate. From Memorial Day to ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Dutch processed cocoa has been treated to reduce the acidity ... so it acts as a turbo boost. So for this recipe, I’m using plain flour with baking powder and then a little bicarb for extra ...

Yes, recipes for each may be found in other ... Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Two Dutch local authorities have been charged with getting rid ... Now officials have agreed that Amsterdam and Gilze en Rijen will get extra funding to speed up the process, with a plan to deal with ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...