Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...
Dutch cocoa is made by rinsing the cocoa beans or nibs in a potassium (an alkaline element) solution before roasting and grinding them, which tempers the natural acidity of the cocoa beans and ...
Step 3 Transfer half of chocolate dip to serving bowl and swirl in half of labne. Top with remaining date dip and swirl in remaining labne. Sprinkle with sesame seeds. Serve with strawberries, bananas ...