If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

From natural alternatives like carob powder and dark chocolate to creative options ... You can use this as a 1 to 1 cocoa powder substitute. Dutch-process cocoa powder is created from alkalized cacao ...

Dutch cocoa is made by rinsing the cocoa beans or nibs in a potassium (an alkaline element) solution before roasting and grinding them, which tempers the natural acidity of the cocoa beans and ...

Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and smoother taste. Natural cocoa powder is untreated and retains the sharp, almost citrus flavours ...

With the help of dietitians, we uncover the unhealthiest cookies loaded with sugar that you should avoid to protect your ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Step 3 Transfer half of chocolate dip to serving bowl and swirl in half of labne. Top with remaining date dip and swirl in remaining labne. Sprinkle with sesame seeds. Serve with strawberries, bananas ...