Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...

Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...

Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder. Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...