With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Start by putting the bottom layer into the pan, then top it with a layer of ice cream. Place the second piece of cake atop ...

1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...

Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool completely before wrapping in plastic and then foil. The assembled ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Icing your Christmas cake is ... and don’t ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home ...