Ice cream cakes, in particular, are a fun and crowd-pleasing choice for any occasion, whether it's a birthday, a holiday, or just a midweek pick-me-up. And, a five-layer ice cream cake presents ...

Start by putting the bottom layer into the pan, then top it with a layer of ice cream. Place the second piece of cake atop ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

Homemade ice cream can be made without an ice cream machine, but there is a wide variety of machines available. Some freeze and churn the mixture outside the freezer, while others need to be ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Icing your Christmas cake is ... and don’t ice too far ahead. You can use a layer of fondant icing instead of marzipan if you wish. Royal icing is sold in white, but is easy to colour at home ...

Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux filled with rich pastry cream. But rather than piping the pastry and cream, make an easy-to-assemble cake that ...

Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen for up to one month. Let it cool completely before wrapping in plastic and then foil. The assembled ...