This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... (Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands. Want 20% off at THE ICONIC? Sign up for the latest ...