Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...
Season with a little salt and black pepper, then bake for 30-40 minutes ... Heat the pan over a medium-high heat and, when hot, add the pineapple rings. Fry for 2 minutes per side, turning ...
Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes or until cooked ...
Place the pineapple juice, brown sugar ... 90 minutes until caramelised and warmed through. (I find it easy to score the ham then place in the oven for 5 minutes to open up the cuts and then ...
Stud the pineapple slices with the whole cloves. 5. Return the ham to the oven, and bake uncovered for 30 minutes until the ham is glazed, sticky and glossy - baste using a large spoon halfway ...