Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...
This recipe will ... Place the mushrooms cup-side up on a baking tray. Season the tomato and place on the baking tray. Spoon the filling into the mushrooms and bake for 10–15 minutes ...
The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can ... Place the lid on the dish and bake for 15 minutes, stirring halfway through.
It's best to start soaking the mushrooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.
About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.