Scatter the remaining chocolate chunks over the top. Allow it to cook on a low heat for 20-25 minutes. The cookie should have a soft, chewy texture with a crispy base.
The chocolate adds a little sweetness and gooey ... A Warming Plum Sponge Pudding. This fruity dessert recipe captures a hint of summer, brightening a late-winter meal. Cardamom-Infused Rice ...