This slow-cooked stew crowned with a crunchy cobbler topping really makes ... Place the ‘cobbles’ over the surface of the pie so they nearly cover the filling and brush them with milk or ...
A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...
But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial.