Because the garlic cloves are boiled ... as I like this to be as smooth and creamy as possible, though I’m aware many people prefer a more solid mash. Stir the Parmesan in by hand and check ...
pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...
Heat garlic ... until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time, as needed to thin sauce. Garnish with Parmesan, and serve with lemon ...
This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce ... garlic bread for a meal that’s cozy, satisfying, and easy ...