Sourdough bread is known for its distinct, tangy flavor, crisp crust, and chewy interior ... or make it yourself with this ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Bake the loaf ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

It’s surprisingly easy to make at home with ... Here are our recipes for perfectly crusty French baguettes and pumpkin-shaped ...

If you think this stunning loaf is beyond your bread-making ... of the recipe as a guide while letting the dough’s texture lead the way. If it’s soft and supple, it will be easy to shape ...

Using this recipe -- and incorporating one easy, extra step to stop breadcrumbs from falling off your chicken -- creates the perfect crust for your chicken parmesan. Read more: The 17 Hardest ...