A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Bake the loaf ...

It’s surprisingly easy to make at home with ... Here are our recipes for perfectly crusty French baguettes and pumpkin-shaped ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

If you think this stunning loaf is beyond your bread-making ... of the recipe as a guide while letting the dough’s texture lead the way. If it’s soft and supple, it will be easy to shape ...

Using this recipe -- and incorporating one easy, extra step to stop breadcrumbs from falling off your chicken -- creates the perfect crust for your chicken parmesan. Read more: The 17 Hardest ...

When the days get shorter and colder, reaching for comforting one-pan recipes like this sheet-pan ... and roasted on top of the crusty bread and vegetables, so all of those flavor-packed drippings ...