Although the first mentions of the word “dump cake” date back to recipes from the 1920s, it is more likely that the dump cakes we are familiar with rose to popularity in the 1960s and 1970s as a way ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Cakes are best stored in airtight tins rather ... The shape and dimensions of a tin radically effect the cake's cooking time, so always use the tin size specified in the recipe.

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I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes ... Tiffany loves to use a layering technique, where she ...

It can be used on cupcakes and cakes and can be flavoured however you like as well as coloured. The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...