This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

It uses graham crackers and a pudding mixture and tastes just like an éclair, but there is enough for a crowd! Eclair Cake, ...

This chocolate eclair cake is an easy ... velvety creaminess of the whipped pudding, and the cake-like texture of the ...

Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

Instead of letting the leftovers sit in the back of the pantry, try making a graham cracker pound cake. All you need to do is follow your favorite recipe — just make sure you skip pre-heating ...

We've compiled a list–inspired by responses from our readers– that we believe will make the ultimate reunion meal that the ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

had the answer for gluten-free cassava crackers, and it is passed forward to you by Marguerite McCammon. The sender commented, "This is an easy recipe, and that surprised me. This recipe does ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick ...