Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes, skin-side down, or until the skin is nicely browned. Turn and cook on the other side for 3 ...
Except maybe it’s MOGO—MAKE ONE, GET ONE. Ha! Since you’re already making a casserole for your family, you might as well spend a few extra minutes making another one to freeze for later. That way, ...