Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli, if desired. Set aside. Preheat a deep-fat fryer to 180C or alternatively place enough ...
Luckily for your next sandwich or onion rings, our writer sought out to find the best in our ranking of the best store-bought garlic aioli so you don't waste cash on the wrong one. Well ...