Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
Remove the skin from the ham, then score the exposed fat very shallowly. (You don’t have to go all the way through to the meat; the idea is just to roughen the surface so the glaze sticks more ...
The Gin and Orange Glazed Christmas Ham is the ultimate centrepiece for your holiday feast, blending the warm, smoky charm of BBQ with the bright, zesty flavours of citrus and a cheeky splash of gin.