This easy edible cookie dough recipe is so simple to make, and delicious to eat. It is also a very flexible recipe as you can ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Skip the oven, with these amazing homemade peanut butter cookies. They’re easy to make in the air fryer and come out lig ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...

This delightful, soft and chewy double chocolate cookie is a joy to make with children. The recipe, courtesy of Belling ... Finally, lightly press down the cookie dough with the back of a spoon ...

This edible cookie ... homemade cookie dough is that it takes mere minutes to mix together, so it's perfect for those sudden dessert cravings! Below, you'll find two pumpkin-infused cookie dough ...