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This creamy vegan tomato soup is easy to make using canned tomatoes, coconut cream, and simple pantry staples. Rich, ...

Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP. A shop-bought tin will do the trick, but you can't beat homemade soup. Mary Berry has ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl ...

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter To make a bread bowl soup just ... Related: This Copycat Version of Panera's Cult-Status Tomato Basil Bisque Is Just Like the Real ...