Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

If you're a fan of bold, fiery flavors and vibrant, colorful dishes, Spicy Korean BBQ Bowls with Pickled Veggies and R ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

This dish combines two types of rice ... In this blog post, I'll explore an easy-to-follow recipe to make this gorgeous ...

Korean food is actually very healthy because it incor ... incorporates a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg.

Korean food is famous for its hearty spicy stews, bright pickled vegetables, and addictive barbecue. But for novices, a Korean restaurant and its menu can be intimidating. Most dishes don't have ...

Watch: Must-try Korean dishes that are ruling OTT Here's the complete recipe… Prepare the Bread Toast the slices of bread in a pan, lightly buttered, until they are golden brown. Set them aside.

“I’m happy that so many people across the world are keen on Korean food,” says Kim, who was born on eastern Russia’s Sakhalin Island, where there is a sizable Korean community. “I ...

There are classic Korean barbecue dishes that everyone knows and loves, from the ribeye and short rib meats to traditional banchan like japchae and kimchi. But a KBBQ restaurant is also the ...