you'll want to check out this easy 5-ingredient Cream Cheese Lemonade Pie recipe, too. Curb those Springtime sweet cravings ...

Voila, your 5-ingredient lemon bar recipe is ready to be served. However, if you are baking this dessert in a 9 x 9-inch baking dish, the cooking time will be a few minutes less.

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Lemon bars are one of the most comforting desserts in the American canon, finding a home at bake sales and pastry shops alike. But for some palettes, moods, and occasions, the humble lemon bar may ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

This recipe keeps well in the refrigerator, making it an easy ... lemon flavor, this tender treat is loaded with grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars ...

moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil.