Voila, your 5-ingredient lemon bar recipe is ready to be served. However, if you are baking this dessert in a 9 x 9-inch baking dish, the cooking time will be a few minutes less.

These easy Lemon Bars with Cake Mix, topped with a bright tangy lemony glaze, will have your taste buds singing! A twist on classic lemon bars, these amazing treats are fluffy, moist, and absolutely ...

As a lover of all things sweet and tangy, I can't resist the temptation of lemon cheesecake bars. When I think of lemons, I always think of my sister. She could eat lemon slices, like others eat ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

It doesn't get simpler, or tastier, than these breakfast recipes that only require three ingredients.

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A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

These fall cocktails that are perfect for the season. From bourbon blends to spiced rum, these drinks will warm you up and ...

There are tons of healthy candy alternatives available, but does any of it actually taste good? Here, an RD breaks down the ...